Products
What makes us different and healthier?
-
Loaded With Superfoods
-
No Maida
-
No artificial Flavours
-
No Refined Oil
-
No Refined Sugar
-
No Preservatives
What makes us different and healthier?
-
Loaded With Superfoods
-
No Maida
-
No artificial Flavours
-
No Refined Oil
-
No Refined Sugar
-
No Preservatives
Glimpse into incredible ingredients
Ragi
Ragi, also known as finger millet, is an excellent source of proteins, minerals, vitamins and calcium. Ragi is also rich in magnesium, which helps the pancreas produce enough insulin to control blood sugar, thus improving insulin sensitivity. Naturally rich in iron, ragi food benefits those with low haemoglobin levels
Oats
Oats are a good source of carbs and fibre. Oats also contain avenanthramides, powerful antioxidants that help lower blood pressure and sugar levels.Oats also fill you with fewer calories, leading to weight loss. Soy has a high-quality protein.
Shatavari
The shatavari root produces antioxidants, including asparagamine A, racemofuran, and aerosol. Antioxidants can help prevent damage and disease in your body. Shatavari has antiviral properties and can be used to try and treat or prevent viral infections.
Ashwagandha
Ashwagandha, also known as Indian Ginseng, is best known for its stress-relieving properties. Ashwagandha may improve the individual’s ability to deal with anxiety-related problems.
Ghee
Pure Desi Ghee is a rich source of vitamins, antioxidants, and healthy fats. Ghee can help the body absorb some essential vitamins and minerals. It contains high concentrations of monounsaturated Omega-3s.
Jaggery
Jaggery, also known as Gur, is a traditional unrefined sweetener made from sugarcane juice. It is rich in iron, benefiting those with iron deficiency or anaemia. It also contains antioxidants that help reduce oxidative stress and minerals like calcium, magnesium, and potassium. It is known to aid digestion, boost immunity, and provide a sustained release of energy.
Brown Sugar
Brown sugar is a mixture of sugar and molasses, giving it a darker colour. The most notable nutritional difference is that brown sugar has higher calcium, iron, and potassium content. Brown sugar also contains fewer calories than white sugar.
Thank you for visiting Pourus organics ! Got a question?
We would love to hear from you. Send us a message and we will respond as soon as possible.